Not Chopped Liver
Elevate your appetizer game with "Not Chopped Liver," a flavorful vegetarian twist on the classic pâté-inspired spread! This recipe combines the earthy richness of mushrooms, the nutty depth of toasted walnuts, and the creaminess of hard-boiled eggs for a delicious, textured dip that’s perfect for any occasion. Sautéed onions and a hint of seasoning bring a savory balance to every bite, while optional fresh parsley adds a bright, herby finish. Quick to prepare in just 35 minutes, this crowd-pleasing spread pairs beautifully with crackers, bread, or crisp veggie sticks. Whether you’re catering to vegetarian guests or simply looking for a unique appetizer, this dish is a guaranteed hit!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup walnuts
- 1 large onion
- 8 ounces mushrooms
- 3 large hard-boiled eggs
- 2 tablespoons vegetable oil
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper
- 2 tablespoons parsley (optional, for garnish)
- 1 package crackers or bread (for serving)
Instructions
Heat a large skillet over medium heat and add the vegetable oil.
Chop the onion into small pieces and sauté in the skillet until golden and fragrant, about 5-7 minutes.
Clean and slice the mushrooms, then add them to the skillet with the onion. Cook until the mushrooms are softened and any liquid has evaporated, about 8-10 minutes.
Remove the pan from the heat and allow the mixture to cool for a few minutes.
In a food processor, combine the walnuts, sautéed onion and mushrooms, hard-boiled eggs, salt, and black pepper.
Pulse the mixture until it reaches a chunky but spreadable consistency. Be careful not to over-process—you want some texture to remain.
Taste and adjust seasoning, if necessary, by adding more salt or pepper.
Transfer the mixture to a serving bowl and garnish with chopped parsley, if using.
Serve with crackers, bread, or vegetable sticks for dipping.
Nutrition Facts
Calories |
2512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.9 g | 206% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 79.9 g | ||
| Cholesterol | 616 mg | 206% | |
| Sodium | 2433 mg | 106% | |
| Total Carbohydrate | 225.9 g | 82% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 26.3 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 330 mg | 25% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2325 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
