Not a Hot Wing
Indulge in the savory delight of "Not a Hot Wing," a must-try recipe for those who prefer bold flavors without the heat. These crispy, oven-baked chicken wings are coated in a tantalizing garlic-parmesan sauce, blending buttery richness, zesty lemon, and fresh parsley for a perfect balance of flavor. The secret to their irresistibly golden crunch lies in a simple baking powder and seasoning mix, ensuring your wings are gloriously crisp without the need for a fryer. Ready in just under an hour, this crowd-pleasing recipe is perfect for game day appetizers, family dinners, or any occasion that calls for a flavor-packed snack. Serve these on a platter with extra parmesan and parsley garnish for an impressive, yet effortless finish!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 lbs Chicken wings
- 1 tbsp Baking powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Garlic powder
- 4 tbsp Unsalted butter
- 3 cloves Garlic (minced)
- 0.5 cup Parmesan cheese (grated)
- 2 tbsp Fresh parsley (chopped)
- 1 tbsp Lemon juice
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow for even cooking.
Pat the chicken wings dry with paper towels to remove excess moisture. This helps ensure they turn out crispy.
In a large mixing bowl, combine the baking powder, salt, black pepper, and garlic powder. Add the chicken wings and toss them until well coated.
Arrange the wings in a single layer on the wire rack, ensuring they don’t touch each other.
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
While the wings are baking, prepare the garlic-parmesan sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Remove the saucepan from the heat and stir in the grated parmesan cheese, fresh parsley, and lemon juice until well combined.
Once the wings are done baking, place them in a large mixing bowl. Pour the garlic-parmesan sauce over the wings and toss until evenly coated.
Transfer the wings to a serving platter and garnish with additional parmesan cheese and parsley if desired.
Serve immediately and enjoy your flavorful, non-spicy wings!
Nutrition Facts
Calories |
697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 64% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 1528 mg | 66% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 370 mg | 28% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
