Fluffo Chicken Fanfare
Indulge in the crispy, creamy delight of Fluffo Chicken Fanfare—a standout chicken recipe that combines golden Parmesan-panko crusted chicken with a luscious lemon cream sauce. Perfect for dinner parties or weeknight meals, this dish features tender, juicy chicken fried to perfection in a blend of butter and olive oil, creating an irresistibly crisp exterior. The tangy homemade sauce, balanced with zesty lemon juice and velvety heavy cream, takes this fanfare-worthy creation to the next level. With just 20 minutes of prep time and a garnish of fresh parsley, this recipe transforms simple ingredients into a showstopping meal that's sure to impress. Serve alongside your favorite vegetables or fluffy mashed potatoes for a satisfying, restaurant-quality dinner at home.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 0.25 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1.25 cups buttermilk
- 1.5 cups panko breadcrumbs
- 0.5 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
Pound the chicken breasts to an even thickness of about 1/2 inch for uniform cooking.
In a shallow bowl, combine the flour, cornstarch, baking powder, salt, and black pepper.
Pour the buttermilk into a separate bowl.
In a third bowl, mix the panko breadcrumbs and grated Parmesan cheese.
Dredge each chicken breast in the flour mixture, then dip it into the buttermilk, and finally coat it with the panko-Parmesan mixture. Press gently to adhere the coating to the chicken.
Heat a large skillet over medium heat and add the butter and olive oil.
Once the butter has melted and the skillet is hot, fry the chicken breasts in batches for about 4-5 minutes on each side, or until golden brown and fully cooked (internal temperature of 165°F). Remove and set aside on a paper towel-lined plate.
In a small saucepan, combine the heavy cream and lemon juice over low heat, stirring constantly for 2-3 minutes until slightly thickened.
To serve, drizzle the lemon cream sauce over the crispy chicken, and garnish with chopped fresh parsley.
Enjoy your Fluffo Chicken Fanfare!
Nutrition Facts
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 1350 mg | 59% | |
| Total Carbohydrate | 69.1 g | 25% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 6.8 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 259 mg | 20% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
