Parmesan Garlic Damper Rolls
Elevate your homemade bread game with these irresistible Parmesan Garlic Damper Rolls, a savory twist on the classic Australian damper. Perfectly soft and fragrant, these rolls feature a delicate blend of grated Parmesan cheese and garlic powder, creating a mouthwatering aroma as they bake. The addition of buttery richness and optional fresh parsley gives them a gourmet touch, while their quick prep time (just 15 minutes!) makes them ideal for busy weeknights or special gatherings. Serve these golden, flaky rolls warm alongside soups, salads, or roasted mains, or enjoy them as a satisfying snack on their own. With simple ingredients and easy-to-follow techniques, this recipe delivers delicious results every time. Keywords: Parmesan garlic rolls, damper bread recipe, easy homemade rolls, savory bread recipe, side dish ideas.
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Recipe Information
Ingredients
- 300 grams all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 50 grams unsalted butter, chilled and cubed
- 200 milliliters milk
- 1 teaspoon garlic powder
- 50 grams Parmesan cheese, grated
- 2 tablespoons fresh parsley, finely chopped (optional)
Instructions
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Add the chilled, cubed butter to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
Stir in the garlic powder and grated Parmesan cheese.
Make a well in the center of the dry ingredients and pour in the milk.
Using a wooden spoon, gently mix the ingredients together until a soft dough forms. Be careful not to overmix.
Transfer the dough onto a lightly floured surface. Knead gently for 1-2 minutes until the dough is smooth, but do not overwork it.
Divide the dough into 8 equal portions and shape each portion into a round roll.
Place the rolls onto the prepared baking tray, leaving some space between each roll to allow for expansion during baking.
Optional: Sprinkle the tops of the rolls with extra Parmesan cheese and chopped parsley for added flavor.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Allow the rolls to cool slightly on a wire rack before serving. Best enjoyed warm as a side dish or snack.
Nutrition Facts
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 4206 mg | 183% | |
| Total Carbohydrate | 245.9 g | 89% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 10.9 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 881 mg | 68% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
