Norwegian Cucumber Salad Agurksalat
Elevate your mealtime with the crisp and tangy freshness of Norwegian Cucumber Salad, or Agurksalat—a classic Scandinavian side dish bursting with simplicity and flavor. This quick-to-make recipe combines paper-thin cucumber slices with a zesty dressing of distilled white vinegar, a touch of sugar, and a sprinkle of freshly ground black pepper for the perfect balance of sweet and tangy. Enhanced with the herbal brightness of fresh dill, this salad is not only refreshing but also incredibly versatile, pairing beautifully with seafood, roasted meats, or even as a topping for open-faced sandwiches. Ready in just 10 minutes of prep time, this chilled cucumber salad is a light, healthy, and crowd-pleasing addition to any meal. If you’re looking for an easy Norwegian recipe that delivers on taste, Agurksalat is sure to seal the deal!
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Recipe Information
Ingredients
- 1 large cucumber
- 3 tablespoons distilled white vinegar
- 1 tablespoon granulated sugar
- 2 tablespoons water
- 0.5 teaspoons salt
- 0.25 teaspoons freshly ground black pepper
- 1 tablespoon fresh dill
Instructions
Wash the cucumber thoroughly and slice it very thinly using a mandoline slicer or a sharp knife. Aim for paper-thin slices.
Place the cucumber slices in a colander and sprinkle with 1/2 teaspoon of salt. Toss gently to ensure the salt coats all slices evenly.
Let the salted cucumber sit for 10 minutes to release excess water.
In the meantime, prepare the dressing by combining the distilled white vinegar, granulated sugar, water, and freshly ground black pepper in a small bowl. Stir until the sugar dissolves completely.
After 10 minutes, gently press the cucumber slices to remove extra moisture. You can use a clean kitchen towel or paper towels if needed.
Transfer the drained cucumber slices to a mixing bowl. Pour the vinegar-sugar dressing over the cucumbers and toss until they are evenly coated.
Finely chop the fresh dill and sprinkle it over the salad. Mix gently to distribute the dill.
Cover the bowl and refrigerate the salad for at least 15 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
Serve cold as a refreshing side dish. Store any leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Facts
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 19.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
