Creamed Cucumber
Cool, creamy, and irresistibly refreshing, this Creamed Cucumber recipe is a delightful blend of crisp cucumbers, tangy sour cream, and aromatic dill. Perfect for summer gatherings or as a light, fuss-free side dish, this classic recipe takes just 20 minutes of prep and requires no cooking. The cucumbers are salted to draw out excess moisture, ensuring the perfect crunchy texture, while the dressing—a mouthwatering mix of sour cream, white vinegar, sugar, and black pepper—adds a tangy-sweet balance. Optional thinly sliced red onions offer an extra layer of flavor and color. Serve this chilled salad as a complement to grilled meats, roasted vegetables, or enjoy it as a refreshing standalone dish. Don’t forget to garnish with fresh dill for an extra burst of brightness!
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Recipe Information
Ingredients
- 2 large cucumber
- 1 teaspoon salt
- 1 cup sour cream
- 1 tablespoon white vinegar
- 1 teaspoon granulated sugar
- 1 tablespoon dill, fresh or dried
- 0.5 teaspoon black pepper, freshly ground
- 0.5 small red onion, thinly sliced (optional)
Instructions
Peel the cucumbers if preferred (optional) and slice them into thin, even rounds using a knife or mandoline slicer.
Place the cucumber slices into a large mixing bowl and sprinkle with the salt. Toss to coat the slices evenly.
Let the cucumbers sit for 15 minutes to draw out excess moisture. Then, drain the cucumbers in a colander and pat them dry with a clean kitchen towel or paper towels.
In a separate medium-sized bowl, whisk together the sour cream, white vinegar, granulated sugar, dill, and black pepper until smooth and well combined.
If using red onion, add the thinly sliced onion to the drained cucumbers and toss lightly to mix.
Pour the sour cream mixture over the cucumbers (and onions, if using) and gently toss until the cucumbers are evenly coated.
Transfer the creamed cucumbers to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a refreshing side dish. Garnish with a sprinkle of fresh dill if desired.
Nutrition Facts
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 528 mg | 23% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 8.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
