Nordy Bars
Indulge in the sweet nostalgia of homemade Nordy Bars, a decadent dessert bar that’s bursting with rich flavors and a chewy, gooey texture. Perfectly blending semi-sweet chocolate chips, creamy butterscotch chips, and pillowy mini marshmallows, these crowd-pleasing treats are a delightful balance of sweetness and crunch, thanks to optional chopped walnuts. Made with simple pantry staples and ready in just 40 minutes, Nordy Bars are the ideal dessert for potlucks, family gatherings, or a cozy weekend project. With a golden-brown crust and a soft, irresistible center, these bars deliver pure comfort in every bite!
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Recipe Information
Ingredients
- 1 cup butter
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup butterscotch chips
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
In a large saucepan, melt the butter over medium heat until fully melted. Remove from heat and stir in the brown sugar and granulated sugar until the mixture is smooth.
Let the sugar mixture cool slightly, then beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet sugar mixture, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips, mini marshmallows, butterscotch chips, and walnuts (if using) until evenly distributed in the batter.
Spread the batter evenly in the prepared baking pan. Use a spatula to smooth out the top.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and allow the Nordy Bars to cool completely in the pan on a wire rack before cutting into squares.
Serve and enjoy! Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
6544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 329.9 g | 423% | |
| Saturated Fat | 178.1 g | 890% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 898 mg | 299% | |
| Sodium | 3974 mg | 173% | |
| Total Carbohydrate | 857.6 g | 312% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 549.0 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 510 mg | 39% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 1187 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
