Gooey Marshmallow Brownies
Dive into indulgence with these Gooey Marshmallow Brownies, a decadent dessert that combines rich, fudgy chocolate brownie layers with a heavenly topping of toasted marshmallows and swirled dark chocolate. This crowd-pleasing recipe takes just 15 minutes to prep and is perfect for satisfying any sweet tooth. The brownies feature a luscious blend of melted semi-sweet chocolate and cocoa powder for a deep, chocolatey flavor, while the melty marshmallow topping adds a light, airy contrast. A sprinkle of dark chocolate chips creates a marble-like finish, making these treats as visually stunning as they are delicious. Perfect for potlucks, holidays, or an indulgent weeknight dessert, these marshmallow brownies promise to be the highlight of any table.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 0.75 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 0.5 teaspoons salt
- 2 cups mini marshmallows
- 0.5 cups dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until fully melted and smooth. Let it cool slightly.
In a mixing bowl, whisk together the granulated sugar, light brown sugar, and eggs until thick and creamy. Mix in the vanilla extract.
Gradually pour the melted chocolate mixture into the sugar and egg mixture, stirring until well combined.
Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake the brownies for 25 minutes, then remove from the oven and sprinkle the mini marshmallows evenly over the top.
Return the brownies to the oven and bake for an additional 8-10 minutes, or until the marshmallows are puffed and lightly golden.
Remove the brownies from the oven and immediately sprinkle the dark chocolate chips over the marshmallow layer. Let the chocolate soften for 1-2 minutes, then gently swirl it into the marshmallows with a knife for a marbled effect.
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Slice into squares and serve.
Nutrition Facts
Calories |
4767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.2 g | 287% | |
| Saturated Fat | 127.9 g | 640% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1513 mg | 66% | |
| Total Carbohydrate | 735.6 g | 267% | |
| Dietary Fiber | 48.9 g | 175% | |
| Total Sugars | 550.4 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 335 mg | 26% | |
| Iron | 31.1 mg | 173% | |
| Potassium | 2015 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
