Razzle Dazzle Marshmallow Treat Cookies
Get ready to dazzle your taste buds with these Razzle Dazzle Marshmallow Treat Cookies—a whimsical mash-up of soft-baked cookie goodness and gooey marshmallow pockets, with bursts of chocolatey sweetness and a vibrant sprinkle of rainbow joy! Perfect for any festive occasion or a sweet pick-me-up, these cookies are made with pantry staples like brown sugar, semi-sweet chocolate chips, and pure vanilla extract, with mini marshmallows adding a delightful chewy surprise in every bite. Prepped in just 15 minutes and baked to golden perfection, they're an ideal treat to whip up when you’re craving something fun, indulgent, and oh-so-easy. Serve them warm with a refreshing glass of milk for a dessert that’s as charming as it is delicious!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup mini marshmallows
- 0.75 cup semi-sweet chocolate chips
- 0.25 cup rainbow sprinkles
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a hand or stand mixer until the mixture is light and fluffy, approximately 2-3 minutes.
Add in the egg and vanilla extract, and beat until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the mini marshmallows, semi-sweet chocolate chips, and rainbow sprinkles until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops look slightly underbaked. The cookies will continue to set as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Razzle Dazzle Marshmallow Treat Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 27.1 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
