Noodles W Poppy Seed and Raisins
Transport your taste buds to a world of comforting sweetness with these irresistible Noodles with Poppy Seed and Raisins. This quick and easy recipe features tender egg noodles tossed in a rich, buttery sauce infused with the nutty aroma of toasted poppy seeds and the subtle zing of lemon zest. Plump raisins add a delightful burst of natural sweetness, while a hint of sugar perfectly balances the flavors. Ready in just 30 minutes and using simple pantry staples, this dish is equally suited for a comforting dessert or a unique side dish. Perfect for fans of European-inspired recipes, this noodle dish is a nostalgic favorite that’s sure to impress.
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Recipe Information
Ingredients
- 250 grams egg noodles
- 50 grams unsalted butter
- 3 tablespoons poppy seeds
- 100 grams raisins
- 2 tablespoons sugar
- 0.5 teaspoons salt
- 500 milliliters water
- 1 teaspoon lemon zest
Instructions
Bring a large pot of water to a boil, adding the salt while heating.
Add the egg noodles to the boiling water and cook according to the package instructions (around 8-10 minutes) until al dente.
While the noodles are cooking, in a small bowl, soak the raisins in warm water for about 10 minutes to plump them up. Drain and set aside.
Drain the cooked noodles and set aside.
In a large skillet or saucepan, melt the unsalted butter over medium heat.
Stir the poppy seeds into the melted butter and toast them for 1-2 minutes, being careful not to burn them.
Add the sugar to the skillet and stir until it dissolves into the butter and poppy seed mixture.
Reduce the heat to low and add the cooked noodles to the skillet. Toss gently to coat the noodles evenly with the butter, sugar, and poppy seed mixture.
Add the plumped raisins and lemon zest to the skillet, stirring to combine. Cook for an additional 2-3 minutes to warm through.
Taste and adjust sweetness if necessary by adding more sugar, then serve immediately.
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 1073 mg | 47% | |
| Total Carbohydrate | 282.0 g | 103% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 95.8 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 594 mg | 46% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1262 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
