Oodles of Noodles Butter Poppy Seed Variation
Indulge in comfort food bliss with this irresistible Oodles of Noodles Butter Poppy Seed Variation, a quick and easy pasta dish perfect for weeknight dinners or elegant gatherings. This recipe features tender egg noodles coated in a luscious garlic butter sauce paired with nutty poppy seeds and a generous helping of grated Parmesan cheese for a rich, savory flavor. With just 15 minutes of cook time, this dish comes together effortlessly, offering both simplicity and bold taste. A sprinkle of fresh parsley adds a touch of color and freshness to every bite. Whether served as a main dish or a versatile side, these buttery noodles are sure to impress! Keywords: egg noodles, butter poppy seed pasta, quick pasta recipe, garlic butter sauce, Parmesan cheese noodles.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 6 tbsp butter
- 2 tbsp poppy seeds
- 1 garlic clove, minced
- 1 cup parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
Instructions
Bring a large pot of lightly salted water to a boil.
Add the egg noodles to the boiling water and cook according to the package directions, about 8-10 minutes or until tender. Drain and set aside.
In a large skillet over medium heat, melt the butter until it starts to foam.
Add the minced garlic to the melted butter and cook for 1-2 minutes, stirring continuously to prevent burning.
Stir in the poppy seeds and cook for another 30 seconds to release their aroma.
Reduce the heat to low and add the cooked egg noodles to the skillet. Toss the noodles gently to coat them evenly with the butter and poppy seed mixture.
Stir in the grated parmesan cheese, salt, and black pepper. Mix until all ingredients are evenly distributed.
Transfer the noodles to serving plates and garnish with fresh parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 4183 mg | 182% | |
| Total Carbohydrate | 92.7 g | 34% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 2.5 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1210 mg | 93% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
