Noodles Cabbage and Onions Halushki
Transform simple pantry staples into a comforting masterpiece with this Noodles, Cabbage, and Onions Halushki recipe! Featuring tender egg noodles tossed with buttery caramelized onions and golden sautéed cabbage, this hearty dish is a celebration of rich flavors and homestyle comfort. The balance of melted butter, olive oil, and a trio of seasonings—salt, pepper, and garlic powder—elevates the humble ingredients into a deeply satisfying one-pan meal. Ready in under an hour, this easy Halushki recipe is perfect for busy weeknights or as a side dish alongside roasted meats. Serve it warm, and garnish with fresh parsley for a pop of color and freshness. Simple, savory, and satisfying, this traditional Pennsylvania Dutch comfort food will quickly become a family favorite!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 6 tablespoons butter
- 2 large yellow onion
- 1 medium head green cabbage
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
Instructions
Boil a large pot of salted water. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
While the noodles cook, slice the yellow onions into thin half-moons and slice the cabbage into thin shreds, discarding the core.
Heat a large skillet or Dutch oven over medium heat and add 2 tablespoons of butter and 2 tablespoons of olive oil. Once melted and hot, add the sliced onions and a pinch of salt.
Cook the onions, stirring occasionally, until they become soft, golden, and caramelized, about 8-10 minutes.
Add the remaining 4 tablespoons of butter to the skillet. Once melted, stir in the shredded cabbage and season with the salt, black pepper, and garlic powder.
Cook the cabbage, stirring frequently, until it softens and lightly browns in places, about 15-20 minutes.
Once the cabbage and onions are caramelized and tender, add the cooked egg noodles to the skillet. Toss thoroughly to combine and heat through, about 3-4 minutes.
Taste and adjust the seasoning with additional salt and pepper if needed.
Serve warm as a main dish or a comforting side, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 663 mg | 29% | |
| Total Carbohydrate | 77.2 g | 28% | |
| Dietary Fiber | 9.4 g | 33% | |
| Total Sugars | 10.9 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 147 mg | 11% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
