Ground Beef Noodles in Sour Cream
Indulge in the ultimate comfort food with this creamy and hearty Ground Beef Noodles in Sour Cream recipe. Packed with tender egg noodles, savory ground beef, and a velvety sauce made with sour cream and beef broth, this dish delivers an explosion of rich, tangy flavor in every bite. Aromatic sautéed onions and garlic, a hint of paprika, and a buttery finish elevate this one-pan wonder to dinner perfection. Ready in just 40 minutes, it's an easy and satisfying meal for busy weeknights. Serve it fresh from the skillet, garnished with parsley for a pop of color, and pair it with a crisp side salad or crusty bread for a truly comforting dining experience. Perfect for fans of creamy pasta dishes and easy ground beef recipes!
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Recipe Information
Ingredients
- 1 pound ground beef
- 12 ounces egg noodles
- 1 cup sour cream
- 1 cup beef broth
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped (optional) parsley
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened and translucent.
Add the minced garlic and cook for another 30 seconds until fragrant.
Push the onion and garlic to one side of the skillet and add the ground beef. Cook the ground beef, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
Sprinkle the flour over the beef and stir to coat evenly. Cook for 1 minute to remove any raw flour taste.
Pour in the beef broth and stir until the mixture thickens slightly, about 2-3 minutes.
Lower the heat to medium-low and stir in the sour cream, paprika, salt, and black pepper. Allow the sauce to simmer gently for 3-4 minutes, stirring occasionally. Do not boil to prevent the sour cream from curdling.
Add the cooked noodles to the skillet and gently toss to coat them in the creamy sauce.
Stir in the butter for added richness and adjust seasoning to taste.
Serve warm, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
2404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.5 g | 220% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 580 mg | 194% | |
| Sodium | 3884 mg | 169% | |
| Total Carbohydrate | 127.3 g | 46% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 21.9 g | ||
| Protein | 106.2 g | 212% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 463 mg | 36% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1659 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
