Noodles and Cabbage
Savor the comforting flavors of this classic Noodles and Cabbage recipe, a quick and hearty dish that brings simple ingredients to life. Tender egg noodles are tossed with caramelized green cabbage, sweet onions, and fragrant garlic, all seasoned to perfection with paprika, salt, and pepper. A blend of butter and olive oil creates a luxurious base, enhancing the skillet-cooked cabbage’s rich, golden edges. This one-pan wonder is ready in under 40 minutes, making it an ideal choice for a satisfying weeknight dinner or a cozy lunch. Finished with a sprinkle of fresh parsley, this simple yet flavorful meal shines as a delicious vegetarian option packed with rustic charm. Perfect for lovers of traditional comfort food, this noodle-forward dish is sure to become a family favorite.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 1 small head green cabbage
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 medium yellow onion
- 2 cloves garlic
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 2 tbsp fresh parsley
Instructions
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
While the noodles are cooking, thinly slice the cabbage and finely chop the onion and garlic. Roughly chop the parsley for garnish.
In a large skillet or sauté pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
Add the chopped onion to the skillet and sauté for 3-4 minutes until softened and translucent.
Stir in the garlic and cook for 1 minute, being careful not to let it burn.
Add the sliced cabbage to the skillet and sprinkle with salt, black pepper, and paprika. Stir well to coat the cabbage with the seasonings.
Cook the cabbage mixture over medium heat for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Reduce the heat to low and add the remaining 2 tablespoons of butter to the skillet. Stir until the butter is melted and coats the cabbage mixture.
Add the cooked egg noodles to the skillet and toss gently to combine with the cabbage mixture.
Cook for an additional 2-3 minutes to heat the noodles through. Taste and adjust seasoning as needed.
Remove the skillet from heat, garnish with fresh parsley, and serve warm.
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 532 mg | 23% | |
| Total Carbohydrate | 69.9 g | 25% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 7.5 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 115 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
