Noodle Casserole
Creamy, comforting, and packed with flavor, this Noodle Casserole is the ultimate crowd-pleasing dish for family dinners or potlucks. Featuring tender egg noodles tossed with shredded chicken, sautéed veggies, and a velvety blend of cream of mushroom and chicken soups, this baked casserole is topped with melty cheddar cheese and a crispy breadcrumb-Parmesan crust for the perfect balance of textures. Ready in just one hour, this easy-to-make dish delivers hearty portions of cheesy goodness with every bite. Serve it straight from the oven and enjoy the rich aroma of garlic, butter, and bubbling cheese. Perfect for meal prep or weeknight dinners, this baked noodle casserole is a comforting classic that everyone will love!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup celery, chopped
- 1 cup carrot, shredded
- 1 cup frozen peas
- 10.5 ounces cream of mushroom soup
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 0.5 cup milk
- 2 cups shredded cheddar cheese
- 2 cups cooked chicken, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.75 cup breadcrumbs
- 0.25 cup parmesan cheese, grated
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish and set it aside.
Cook the egg noodles according to package directions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and cook for 2-3 minutes until softened.
Stir in the minced garlic, chopped celery, and shredded carrot. Cook for an additional 3-4 minutes until the vegetables are tender.
Add the frozen peas to the skillet and cook for 1 more minute. Remove from heat and set the vegetables aside.
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and milk. Mix until smooth.
Stir in the cooked vegetables, shredded chicken, 1 cup of shredded cheddar cheese, salt, and black pepper into the soup mixture.
Add the cooked egg noodles to the mixture and toss to coat everything evenly.
Transfer the noodle mixture to the prepared casserole dish and spread it out evenly.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
In a small bowl, mix the breadcrumbs and grated parmesan cheese together. Sprinkle this mixture evenly over the casserole.
Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbling.
Let the casserole rest for 5 minutes before serving. Enjoy your warm and creamy noodle casserole!
Nutrition Facts
Calories |
3241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 94.6 g | 473% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 904 mg | 301% | |
| Sodium | 6116 mg | 266% | |
| Total Carbohydrate | 192.6 g | 70% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 56.9 g | ||
| Protein | 260.4 g | 521% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 2825 mg | 217% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 3593 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
