Noble House Chinese Spareribs
Indulge in the rich, savory-sweet flavors of Noble House Chinese Spareribs, a dish that transforms tender pork spareribs into a masterpiece of Asian-inspired cuisine. Marinated in a bold mixture of soy sauce, hoisin sauce, honey, rice vinegar, and aromatic garlic and ginger, these ribs boast a tantalizing combination of umami, sweetness, and subtle spice from Chinese five-spice powder. Slow-baked to perfection and finished with a glossy, caramelized sauce, each bite is fall-off-the-bone tender and irresistibly sticky. Garnished with vibrant scallions and a sprinkle of sesame seeds, these ribs are as visually stunning as they are delicious. Perfect for family dinners or entertaining guests, this recipe is a must-try for fans of Chinese-style BBQ.
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Recipe Information
Ingredients
- 2 pounds Pork spareribs
- 0.3333 cup Soy sauce
- 0.25 cup Hoisin sauce
- 2 tablespoons Honey
- 2 tablespoons Rice vinegar
- 4 cloves Garlic cloves, minced
- 1 tablespoon Ginger, minced
- 1 teaspoon Five-spice powder
- 1 teaspoon Sesame oil
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 stalks Scallions, chopped (for garnish)
- 1 tablespoon White sesame seeds (for garnish)
Instructions
Slice the pork spareribs into individual ribs or segments, depending on the type of cut you are working with.
In a large mixing bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, ginger, five-spice powder, and sesame oil. Mix thoroughly to create the marinade.
Place the spareribs into the marinade and toss to ensure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to penetrate the meat.
Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Arrange the marinated spareribs on the wire rack, reserving the leftover marinade for later use.
Bake the ribs in the preheated oven for 1 hour, flipping them halfway through to ensure even cooking.
While the ribs are baking, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat to a simmer.
In a small bowl, mix the cornstarch and water to create a slurry. Slowly add this mixture to the simmering marinade, whisking constantly, until it thickens into a glossy sauce.
After 1 hour of baking, remove the ribs from the oven and brush them generously with the thickened sauce. Return them to the oven and bake for an additional 15-20 minutes, or until the ribs are caramelized and sticky.
Remove the spareribs from the oven and let them rest for 5 minutes before serving.
Garnish with chopped scallions and sesame seeds. Serve warm and enjoy!
Nutrition Facts
Calories |
811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1201 mg | 52% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 13.4 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 686 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
