Oriental Spareribs
Indulge in the bold, savory-sweet flavors of Oriental Spareribs, a recipe that transforms tender pork spareribs into a caramelized masterpiece. Marinated in a rich blend of soy sauce, hoisin sauce, honey, and aromatic spices like garlic, ginger, and Chinese five-spice powder, these ribs are slow-cooked to perfection and finished with a glossy homemade glaze. The oven-baking technique ensures succulent, fall-off-the-bone meat, while a quick broil creates a beautifully sticky, caramelized crust. Garnished with fresh scallions and sesame seeds, these ribs deliver an irresistible combination of Asian-inspired flavors that are perfect for family dinners or special gatherings. Serve them alongside steamed rice or your favorite sides for a meal that's guaranteed to impress.
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Recipe Information
Ingredients
- 3 lb pork spareribs
- 0.5 cup soy sauce
- 0.25 cup hoisin sauce
- 0.25 cup honey
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tsp sesame oil
- 1 tsp Chinese five-spice powder
- 2 scallions, chopped (for garnish)
- 1 tsp sesame seeds (for garnish)
- 1 cup water
- 1 tbsp cornstarch
- 2 tbsp water (for cornstarch slurry)
Instructions
Preheat the oven to 325°F (163°C).
Place the pork spareribs on a baking sheet lined with aluminum foil. Pat them dry with paper towels.
In a medium bowl, combine soy sauce, hoisin sauce, honey, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, and Chinese five-spice powder. Mix well to form the marinade.
Pour half of the marinade over the spareribs and rub it evenly on both sides. Reserve the remaining marinade for later.
Cover the spareribs with foil and bake in the preheated oven for 2 hours, basting with the reserved marinade every 30 minutes.
While the ribs are baking, combine the cornstarch and 2 tablespoons of water to make a slurry.
Pour the reserved marinade into a small saucepan over medium heat. Add 1 cup of water and bring to a simmer.
Whisk in the cornstarch slurry and cook for 2-3 minutes until the sauce thickens. Remove from heat and set aside.
After 2 hours of baking, remove the foil from the ribs and brush generously with the thickened sauce.
Increase the oven temperature to 425°F (218°C) and bake the ribs uncovered for an additional 15-20 minutes, or until the glaze caramelizes and the ribs are tender.
Remove the spareribs from the oven and let them rest for 5 minutes before slicing.
Garnish with chopped scallions and sesame seeds before serving. Enjoy your Oriental Spareribs!
Nutrition Facts
Calories |
6071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 497.5 g | 638% | |
| Saturated Fat | 178.1 g | 890% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 1431 mg | 477% | |
| Sodium | 6785 mg | 295% | |
| Total Carbohydrate | 117.5 g | 43% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 85.4 g | ||
| Protein | 218.9 g | 438% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 468 mg | 36% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 3733 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
