Chinese Style Spareribs
Tender, sticky, and packed with bold umami flavors, these Chinese Style Spareribs are the ultimate comfort food for any meat lover. Marinated in a rich blend of hoisin sauce, soy sauce, honey, and aromatic spices like Chinese five-spice powder, garlic, and ginger, these ribs are slow-baked to perfection for irresistibly succulent meat that falls off the bone. A final glaze of thickened marinade caramelizes in the oven, creating a glossy, flavorful coating that’s both sweet and savory. Perfect for a dinner party or a cozy night in, these spareribs are deliciously complemented by a sprinkle of sesame seeds and fresh green onions for an authentic finishing touch. Easy to prepare and bursting with layers of flavor, this recipe is a must-try for fans of classic Chinese cuisine.
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Recipe Information
Ingredients
- 2 pounds pork spareribs
- 0.25 cup hoisin sauce
- 0.25 cup soy sauce
- 3 tablespoons honey
- 1 teaspoon Chinese five-spice powder
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 0.25 cup water
- 2 teaspoons cornstarch
- 2 green onions, sliced (optional garnish)
- 1 tablespoon sesame seeds (optional garnish)
Instructions
Prepare the spareribs by cutting them into individual ribs and trimming off excess fat if needed. Rinse under cold water and pat dry with paper towels.
In a large mixing bowl, whisk together hoisin sauce, soy sauce, honey, Chinese five-spice powder, minced garlic, grated ginger, rice vinegar, and sesame oil to create the marinade.
Place the spareribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, making sure they are evenly coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours or up to overnight for best flavor.
Preheat the oven to 300°F (150°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Remove the spareribs from the marinade and let excess marinade drip off. Reserve the remaining marinade for later use.
Arrange the ribs in a single layer on the wire rack. Cover the baking sheet with foil and bake in the preheated oven for 2 hours, turning the ribs halfway through the cooking time.
While the ribs are baking, pour the reserved marinade into a small saucepan. Add 1/4 cup of water and bring to a gentle simmer over medium heat.
In a small bowl, mix the cornstarch with an additional tablespoon of water to create a slurry. Stir the slurry into the simmering marinade and cook until the sauce thickens. Remove from heat and set aside.
After 2 hours, remove the foil covering the ribs. Increase the oven temperature to 425°F (220°C) and brush the thickened sauce generously over the ribs.
Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes, or until the ribs are caramelized and slightly charred at the edges.
Remove from the oven and let the ribs rest for 5 minutes before serving. Garnish with sliced green onions and sesame seeds, if desired. Serve warm.
Nutrition Facts
Calories |
818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1009 mg | 44% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 17.5 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
