Chinese Style Bbq Spareribs
Dive into the irresistible flavors of Chinese-style BBQ spareribs—a mouthwatering fusion of sweet, savory, and smoky goodness! These tender, fall-off-the-bone pork ribs are marinated in a luscious blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, creating a perfect balance of umami and aromatic spice. Slow-baked to perfection and basted with a rich, caramelized glaze, these ribs boast a glossy finish and slightly charred edges that will leave you craving more. Finished with a sprinkle of sesame seeds and fresh scallions for an authentic touch, this recipe is perfect for family dinners or weekend gatherings. Whether you're a fan of bold Asian-inspired flavors or simply love a good BBQ, these Chinese-style spareribs are sure to become a new favorite!
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Recipe Information
Ingredients
- 2 pounds Pork spareribs
- 0.5 cups Hoisin sauce
- 0.25 cups Soy sauce
- 0.25 cups Honey
- 2 tablespoons Brown sugar
- 2 tablespoons Rice vinegar
- 3 pieces Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon Sesame oil
- 2 tablespoons Ketchup
- 0.25 cups Water
- 2 stalks Scallions, chopped (optional garnish)
- 1 teaspoon Sesame seeds (optional garnish)
Instructions
Start by preparing the spareribs. Use a sharp knife to remove the silver skin membrane on the underside of the ribs for better texture and flavor absorption.
In a large bowl, prepare the marinade by whisking together hoisin sauce, soy sauce, honey, brown sugar, rice vinegar, minced garlic, grated ginger, Chinese five-spice powder, sesame oil, ketchup, and water.
Place the spareribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring that they are well coated. Seal the bag or cover the dish tightly with plastic wrap. Refrigerate for at least 4 hours, preferably overnight, for maximum flavor.
Preheat your oven to 300°F (150°C). Line a large baking sheet with aluminum foil and place a wire rack over it. Lightly oil the rack to prevent sticking.
Remove the ribs from the marinade, allowing any excess marinade to drip off, and reserve the marinade for later. Place the ribs on the prepared wire rack, meat side up.
Cover the ribs with aluminum foil and bake in the preheated oven for 1 hour.
While the ribs are baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat and simmer for 5-7 minutes, or until slightly thickened. This will be used as the basting sauce.
After 1 hour of baking, remove the foil from the ribs and brush them generously with the thickened marinade. Increase the oven temperature to 375°F (190°C). Continue baking, uncovered, for another 20-30 minutes, basting the ribs every 10 minutes with the sauce.
Once the ribs are caramelized and slightly charred at the edges, remove them from the oven. Let them rest for 5-10 minutes before slicing into individual ribs.
Garnish with chopped scallions and sesame seeds, if desired, before serving. Enjoy your Chinese-style BBQ spareribs warm!
Nutrition Facts
Calories |
881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 1302 mg | 57% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 32.0 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
