No Stir Oven Polenta
Say goodbye to constant stirring with this foolproof No Stir Oven Polenta recipe! Made with just five simple ingredients, this hands-off method transforms coarse cornmeal into a creamy, dreamy bowl of comfort in 40 minutes. Simply whisk the ingredients together, bake, and let the oven work its magic—no stovetop fuss required. Infused with rich butter and enhanced by optional Parmesan cheese, this dish is as versatile as it is effortless. Serve it alongside roasted vegetables, braised meats, or as a hearty base for your favorite toppings. Perfect for weeknight dinners or elegant entertaining, this easy oven-baked polenta is comfort food at its finest.
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Recipe Information
Ingredients
- 1 cup Coarse cornmeal (polenta)
- 4 cups Water
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter
- 0.5 cup Grated Parmesan cheese (optional)
- 0.25 teaspoon Black pepper (optional)
Instructions
Preheat your oven to 350°F (175°C).
In an oven-safe baking dish (approximately 2-quart capacity), whisk together the coarse cornmeal, water, and salt until well combined.
Cover the dish tightly with aluminum foil to prevent any steam from escaping.
Place the dish in the preheated oven and bake for 40 minutes.
After 40 minutes, carefully remove the dish from the oven and uncover. Stir in the unsalted butter until it melts and is fully incorporated.
If desired, stir in grated Parmesan cheese and season with black pepper to taste.
Serve immediately while warm and creamy. Pair with roasted vegetables, braised meats, or your favorite toppings.
Nutrition Facts
Calories |
302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 784 mg | 34% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 0.3 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 237 mg | 18% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
