Rosemary Polenta
Elevate your side dishes with this creamy, herb-infused Rosemary Polenta, a rustic yet elegant recipe that balances comforting textures with aromatic flavors. Made with a blend of whole milk and water for a luscious base, this polenta is enriched with fresh rosemary, tangy Parmesan cheese, and a touch of butter for an ultra-smooth consistency. Whether paired with roasted vegetables, grilled meats, or served as a hearty standalone dish, this versatile recipe combines simplicity and sophistication. Ready in just 40 minutes, it’s perfect for weeknight meals or dinner parties. Don’t forget a drizzle of olive oil and a sprinkle of black pepper for the perfect finishing touch! Keywords: rosemary polenta, creamy polenta, Parmesan polenta, easy side dish, herb-infused recipes.
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Recipe Information
Ingredients
- 4 cups water
- 1 cup whole milk
- 1 cup polenta (coarse cornmeal)
- 1 teaspoon salt
- 1 tablespoon fresh rosemary
- 2 tablespoons unsalted butter
- 1 cup Parmesan cheese, grated
- 1 tablespoon olive oil (optional, for serving)
- black pepper (optional, to taste)
Instructions
In a medium-sized saucepan, bring 4 cups of water and 1 cup of whole milk to a boil over medium-high heat.
Once boiling, reduce the heat to low and stir in 1 teaspoon of salt.
Gradually add 1 cup of polenta while whisking continuously to prevent lumps from forming.
Add 1 tablespoon of finely chopped fresh rosemary to the mixture and stir well.
Cook the polenta over low heat, stirring frequently with a wooden spoon, for approximately 30 minutes, or until the mixture thickens and the grains become tender.
Once the polenta is cooked, remove the saucepan from the heat and stir in 2 tablespoons of unsalted butter and 1 cup of grated Parmesan cheese until well combined and creamy.
Taste and adjust seasoning with additional salt, if needed.
Serve the rosemary polenta warm, optionally drizzled with 1 tablespoon of olive oil and freshly ground black pepper to taste.
Nutrition Facts
Calories |
1686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.0 g | 94% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 3848 mg | 167% | |
| Total Carbohydrate | 202.1 g | 73% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 13.2 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1265 mg | 97% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 575 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
