No Onion Hash Browns Casserole
Say goodbye to tears in the kitchen with this comforting and crowd-pleasing No Onion Hash Browns Casserole! Perfectly crispy frozen hash browns are combined with creamy sour cream, indulgent cream of chicken soup, and melted cheddar cheese for a rich, satisfying base. The casserole is topped with buttery crushed cornflakes for a golden, crunchy finish that adds irresistible texture to every bite. Ready in just an hour, including a quick 15-minute prep time, this simple yet flavorful dish is ideal for holiday gatherings, potlucks, or a hearty family dinner. Plus, it’s completely onion-free, making it a versatile option for picky eaters or those with dietary preferences. Serve it alongside your favorite proteins or as a standalone comfort food classic—either way, this cheesy, golden casserole is bound to impress!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 32 oz Frozen hash browns
- 1.5 cups Sour cream
- 1 can (10.5 oz) Cream of chicken soup
- 2 cups Shredded cheddar cheese
- 0.5 cup Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Cornflakes cereal (crushed)
- 0.25 cup Butter (melted, for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or non-stick cooking spray.
In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, 1/2 cup melted butter, garlic powder, salt, and black pepper. Mix until everything is evenly coated.
Transfer the mixture into the prepared baking dish and spread it out evenly.
In a small bowl, combine the crushed cornflakes with 1/4 cup melted butter. Stir until the cornflakes are well coated.
Sprinkle the buttered cornflakes evenly over the top of the hash brown mixture to form a crunchy topping.
Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and golden on top.
Remove from the oven and let the casserole rest for 5-10 minutes before serving.
Nutrition Facts
Calories |
691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1223 mg | 53% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 5.0 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 445 mg | 34% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
