Easy Cheesy Hash Browns Potato Casserole
Indulge in comfort food perfection with this Easy Cheesy Hash Browns Potato Casserole, a creamy and crunchy side dish that's as effortless as it is satisfying. Made with frozen shredded hash browns, shredded cheddar cheese, and a dollop of sour cream, this casserole is blended with a savory cream of chicken soup and seasoned to perfection with garlic and onion powder. Topped with buttery, golden-brown crushed cornflakes for irresistible crunch, this dish delivers a rich, cheesy flavor and crowd-pleasing texture in every bite. With just 15 minutes of prep time and family-sized servings, it’s an ideal choice for holiday gatherings, potlucks, or a cozy dinner at home. Perfectly bubbly and golden out of the oven, this cheesy hash brown casserole is bound to become your go-to comfort classic!
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Recipe Information
Ingredients
- 30 ounces Frozen shredded hash browns
- 2 cups Cheddar cheese, shredded
- 1 cup Sour cream
- 10.5 ounces Cream of chicken soup
- 1 cup Butter, melted
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 cup Cornflakes, crushed
- 0.25 cup Butter, melted (for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
In a large mixing bowl, combine the frozen shredded hash browns, shredded cheddar cheese, sour cream, cream of chicken soup, melted butter, salt, black pepper, garlic powder, and onion powder. Mix until fully combined.
Transfer the hash brown mixture into the prepared baking dish, spreading it out evenly.
In a separate bowl, mix the crushed cornflakes with 1/4 cup melted butter until evenly coated.
Sprinkle the buttered cornflakes evenly over the top of the hash brown mixture in the baking dish.
Bake uncovered in the preheated oven for 40 to 45 minutes, or until the casserole is bubbly and the topping is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
5157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 417.1 g | 535% | |
| Saturated Fat | 247.7 g | 1238% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1036 mg | 345% | |
| Sodium | 8060 mg | 350% | |
| Total Carbohydrate | 291.4 g | 106% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 29.5 g | ||
| Protein | 98.8 g | 198% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 2298 mg | 177% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 3703 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
