No Fuss Pear Crumble
Satisfy your dessert cravings with this effortlessly delicious No Fuss Pear Crumble, a quick and comforting treat that’s perfect for any occasion. Made with sweet, ripe pears tossed in a hint of cinnamon and lemon juice, this dish balances warm, fruity flavors with the perfect touch of tartness. Topped with a buttery combination of rolled oats, brown sugar, and a hint of salt, the golden crumble adds a delightfully crisp texture to every bite. With just 15 minutes of prep time and a hands-off baking process, this easy pear crumble recipe is ideal for busy weeknights or last-minute gatherings. Serve it warm straight from the oven, paired with a scoop of rich vanilla ice cream for an irresistible dessert experience! Keywords: easy pear crumble, no fuss pear crumble, quick dessert recipe, fruit crumble, pear dessert idea.
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Recipe Information
Ingredients
- 6 whole ripe pears
- 2 tablespoons lemon juice
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 0.5 cup brown sugar
- 0.5 cup unsalted butter
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and slice the pears into thin wedges, then place them in a large mixing bowl.
Drizzle the pears with lemon juice and sprinkle with granulated sugar and ground cinnamon. Toss to coat evenly.
Transfer the pears to a lightly greased 9-inch (23 cm) baking dish, spreading them into an even layer.
In a separate bowl, combine the all-purpose flour, rolled oats, and brown sugar.
Cut the butter into small cubes and add it to the dry mixture. Use your fingers or a pastry cutter to rub the butter into the mixture until it resembles coarse crumbs.
Add a pinch of salt to the crumble mixture and stir to combine.
Sprinkle the crumble mixture evenly over the pears in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and bubbling around the edges.
Remove the crumble from the oven and let it cool for 10 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 634 mg | 28% | |
| Total Carbohydrate | 407.5 g | 148% | |
| Dietary Fiber | 49.3 g | 176% | |
| Total Sugars | 198.4 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1863 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
