Pear Crumble
Indulge in the comforting allure of a homemade Pear Crumble, a timeless dessert that celebrates the natural sweetness of ripe pears and the irresistible crunch of a golden oat topping. This easy-to-make recipe combines tender slices of juicy pears, lightly spiced with cinnamon and brightened with a splash of lemon juice, for a perfectly balanced fruity base. Topped with a buttery crumble made from rolled oats, brown sugar, and flour, this dessert bakes to perfection in just 40 minutes. Ideal for cozy family dinners or special gatherings, serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate treat. With a short prep time of 20 minutes and crowd-pleasing flavors, this Pear Crumble recipe is bound to become a go-to dessert favorite! Perfect for fall or any season, it’s a must-try for fans of fruit-forward desserts.
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Recipe Information
Ingredients
- 6 pieces ripe pears
- 50 grams granulated sugar
- 0.5 teaspoons ground cinnamon
- 1 tablespoon lemon juice
- 100 grams rolled oats
- 100 grams all-purpose flour
- 70 grams light brown sugar
- 100 grams unsalted butter (cold)
- 1 teaspoon vanilla extract (optional)
- 0.25 teaspoons salt
Instructions
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish and set aside.
Peel, core, and slice the pears into thick wedges. Place the pear slices in a large mixing bowl.
Add granulated sugar, ground cinnamon, lemon juice, and vanilla extract (if using) to the pears. Toss to coat the pears evenly, then transfer the mixture to the prepared baking dish.
In another mixing bowl, combine the rolled oats, all-purpose flour, light brown sugar, and salt.
Cut the cold unsalted butter into small cubes and add to the dry mixture. Use your fingertips or a pastry cutter to rub the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the coated pears in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the pears are tender.
Remove from the oven and allow to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
2549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.0 g | 117% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 427.3 g | 155% | |
| Dietary Fiber | 50.1 g | 179% | |
| Total Sugars | 223.2 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 242 mg | 19% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1908 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
