Raspberry Pear Crisp
Bursting with sweet-tart flavor and warm, spiced aromas, this Raspberry Pear Crisp is a show-stopping dessert that’s as easy to make as it is delicious. Perfectly ripe pears and juicy raspberries are tossed with a hint of lemon and cornstarch to create a luscious filling, while a buttery crumble made with rolled oats, brown sugar, cinnamon, and an optional crunch of nuts crowns the dish with golden perfection. Ready in under an hour, this comforting crisp is ideal for weeknight treats or special occasions. Serve it warm from the oven with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that embodies everything we love about homemade goodness. Tags: easy fruit crisp recipe, raspberry and pear dessert, oat crumble topping, fall baking.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 4 medium (ripe but firm, peeled, cored, and sliced) pears
- 1.5 cups fresh raspberries
- 0.25 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 0.75 cup old-fashioned rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup (packed) light brown sugar
- 0.5 teaspoon ground cinnamon
- 6 tablespoons (cold, cut into small cubes) unsalted butter
- 0.25 cup chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
In a large bowl, combine the sliced pears, raspberries, granulated sugar, lemon juice, and cornstarch. Gently toss until the fruit is well coated.
Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
In a separate medium bowl, combine the rolled oats, flour, brown sugar, and cinnamon. Mix well to combine.
Add the cold, cubed butter to the oat mixture. Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
If using, stir in the chopped nuts for added texture and flavor.
Sprinkle the oat topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
Remove from the oven and let the crisp cool for at least 10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 41.2 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
