Classic Pear Crumble
Indulge in the warm, comforting flavors of our Classic Pear Crumble, a timeless dessert that’s as easy to make as it is delicious. Featuring tender, juicy slices of ripe pears tossed with a hint of cinnamon and zesty lemon juice, this crumble is topped with a buttery, golden crust made from rolled oats, brown sugar, and flour. With just 20 minutes of prep time and perfectly baked in under an hour, this sweet treat is ideal for any occasion. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of fresh whipped cream for a dessert experience that’s truly irresistible. Perfect for fall gatherings, holiday dinners, or a cozy family night, this pear crumble recipe is sure to become a favorite. Keywords: Pear Crumble Recipe, Easy Fruit Desserts, Cinnamon Pear Crumble.
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Recipe Information
Ingredients
- 6 large ripe pears
- 0.5 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 0.75 cup rolled oats
- 0.5 cup brown sugar
- 0.5 cup unsalted butter
- 1 pinch of salt
Instructions
Preheat your oven to 350°F (175°C).
Peel, core, and slice the pears into thin wedges. Place them in a large mixing bowl.
Add granulated sugar, lemon juice, and ground cinnamon to the pears. Toss until the pears are evenly coated. Transfer the mixture into a 9-inch baking dish and spread it out evenly.
In a separate bowl, combine the all-purpose flour, rolled oats, and brown sugar. Stir well to ensure even distribution of the ingredients.
Cut the unsalted butter into small pieces. Add them to the flour mixture.
Using your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
Add a pinch of salt to balance the flavors.
Sprinkle the crumble topping evenly over the pear mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the pears are tender.
Remove the crumble from the oven and let it cool for 10 minutes before serving. Enjoy your classic pear crumble with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 469.1 g | 171% | |
| Dietary Fiber | 47.2 g | 169% | |
| Total Sugars | 273.4 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1776 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
