No Flour Brownies
Indulge in the rich, fudgy decadence of these No Flour Brownies, a gluten-free dessert that doesn't skimp on flavor or texture. Made without any flour, this easy recipe relies on a luscious blend of unsweetened cocoa powder, melted chocolate chips, and butter for that ultra-gooey consistency everyone loves. With just 10 minutes of prep time, these brownies are ready for the oven and come together using simple pantry staples like granulated sugar, brown sugar, and vanilla extract. Perfect for gluten-free diets or anyone craving a flourless treat, these brownies are baked to perfection in just 25 minutes, delivering a dense, chocolatey bite with every square. Whether served warm with a scoop of ice cream or as-is, they are sure to satisfy any chocolate lover’s cravings!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.5 cup Unsalted butter
- 0.5 cup Semi-sweet chocolate chips
- 3 Large eggs
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper or grease it lightly with butter.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring in between, until smooth and fully combined. Let it cool slightly.
In a medium mixing bowl, whisk the cocoa powder, granulated sugar, brown sugar, and salt together until well combined.
Add the melted butter and chocolate mixture to the bowl of dry ingredients and stir until smooth.
Mix in the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 20–25 minutes, or until the center is just set and a toothpick inserted comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before cutting into squares. Serve and enjoy!
Nutrition Facts
Calories |
2028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 319.8 g | 116% | |
| Dietary Fiber | 48.5 g | 173% | |
| Total Sugars | 233.7 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 270 mg | 21% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 2090 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
