Caramelicious Turtle Brownies
Indulge in pure decadence with these Caramelicious Turtle Brownies, a dessert destined to impress! This irresistible treat layers rich, fudgy brownies with gooey caramel, crunchy pecans, and a drizzle of silky milk chocolate, creating the ultimate flavor and texture combination. Perfectly balanced between sweet and nutty, these brownies feature a double-bake method to lock in their chewy consistency while holding that luscious caramel center in place. Whether you're hosting a gathering, looking for an elegant dessert, or just treating yourself, these turtle brownies are guaranteed to satisfy your sweet tooth. With easy-to-follow steps and a stunning presentation, they’re your next crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar, packed
- 4 pieces large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup pecans, roughly chopped
- 30 pieces soft caramels, unwrapped
- 2 tablespoons heavy cream
- 0.5 cup milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving overhang on the sides for easy removal. Lightly grease the parchment paper.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips in 30-second increments, stirring after each interval until smooth. Let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the melted chocolate-butter mixture until combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Gently fold in the flour, cocoa powder, and salt until just combined. Be careful not to overmix.
Spread half of the brownie batter evenly into the prepared pan. Bake in the preheated oven for 12 minutes. Remove and allow to cool slightly.
While the first layer of the brownies bakes, prepare the caramel by melting the soft caramels and heavy cream together in a microwave-safe bowl. Heat in 30-second increments, stirring after each until smooth and fully melted.
Pour the melted caramel over the partially baked brownie layer, spreading it evenly with a spatula. Sprinkle the chopped pecans over the caramel layer.
Carefully dollop the remaining brownie batter over the caramel-pecan layer and spread it out gently to cover most of the surface.
Bake again for 20-23 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
Once baked, allow the brownies to cool completely in the pan. For best results, chill in the refrigerator for 1-2 hours to set before slicing.
Melt the milk chocolate chips in a microwave-safe bowl, stirring until smooth. Drizzle the melted chocolate over the cooled brownies for extra flair.
Remove the brownies from the pan using the parchment paper overhang and slice into squares or rectangles. Serve and enjoy!
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 76.7 g | 28% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 56.8 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
