Double Rich Chocolate Cookies
Indulge your chocolate cravings with these irresistibly decadent Double Rich Chocolate Cookies. Crafted with a harmonious blend of unsweetened cocoa powder and semi-sweet chocolate chips, these cookies deliver an intense, melt-in-your-mouth chocolate experience in every bite. With a perfectly soft and chewy texture, they’re the ultimate treat for cookie lovers and chocolate enthusiasts alike. Quick and easy to prepare, this recipe takes only 15 minutes of prep time and bakes to perfection in just 10 minutes, making it ideal for busy days or last-minute desserts. Perfectly sweetened with a balance of granulated sugar and brown sugar for added depth, these cookies pair wonderfully with a tall glass of milk or as a stand-alone indulgence. Whether you’re baking for a special occasion or enjoying a cozy night at home, these Double Rich Chocolate Cookies are sure to impress!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and creamy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips with a spatula.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the cookies are just set around the edges but still soft in the center.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Double Rich Chocolate Cookies with a cold glass of milk or as a decadent treat on their own!
Nutrition Facts
Calories |
4785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.4 g | 258% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2640 mg | 115% | |
| Total Carbohydrate | 809.0 g | 294% | |
| Dietary Fiber | 87.8 g | 314% | |
| Total Sugars | 481.8 g | ||
| Protein | 90.3 g | 181% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 448 mg | 34% | |
| Iron | 48.9 mg | 272% | |
| Potassium | 3344 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
