One Bowl Brownie Pie
Indulge in the rich decadence of this One Bowl Brownie Pie, a dessert that fuses the gooey goodness of fudgy brownies with the charm of a classic pie. This easy-to-make recipe requires minimal cleanup, using just one bowl to combine bittersweet chocolate, buttery richness, and a perfect balance of sugars for a deep, chocolatey flavor. A hint of cocoa powder enhances its intensity, while optional semi-sweet chocolate chips add bursts of melty indulgence. Ready in under an hour, this dessert is perfect for busy weeknights or special occasions. Serve it warm with whipped cream or a scoop of vanilla ice cream for a luscious treat that’ll impress any crowd. Whether for a family dinner or a potluck, this brownie pie is your go-to sweet fix!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Bittersweet chocolate chips
- 1 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 3 Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.5 cup Semi-sweet chocolate chips (optional)
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish and set it aside.
In a microwave-safe mixing bowl, melt the unsalted butter and bittersweet chocolate chips together in 30-second intervals, stirring after each, until smooth and fully combined. Let the mixture cool slightly for about 5 minutes.
Whisk in the granulated sugar and brown sugar until the mixture is evenly incorporated.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift in the all-purpose flour, cocoa powder, and salt, and gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
If desired, fold in the semi-sweet chocolate chips for an extra burst of chocolatey goodness.
Pour the batter into the prepared pie dish and smooth out the top with a spatula.
Bake in the preheated oven for 30–35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
Remove the brownie pie from the oven and allow it to cool in the dish for at least 20 minutes before slicing.
Serve warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream if desired. Enjoy!
Nutrition Facts
Calories |
3784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.2 g | 232% | |
| Saturated Fat | 100.9 g | 504% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 697 mg | 232% | |
| Sodium | 1419 mg | 62% | |
| Total Carbohydrate | 551.2 g | 200% | |
| Dietary Fiber | 47.9 g | 171% | |
| Total Sugars | 395.4 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 472 mg | 36% | |
| Iron | 37.1 mg | 206% | |
| Potassium | 2586 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
