No Cook Chocolate Fudge
Indulge in the ultimate sweet treat with this irresistibly smooth and creamy No Cook Chocolate Fudge! This effortless recipe comes together in just 10 minutes and requires no stove or oven—perfect for quick desserts or gifting. Featuring rich semi-sweet chocolate chips, luscious sweetened condensed milk, and a hint of vanilla, this fudge boasts a decadent chocolate flavor with minimal effort. Customize it with crunchy chopped nuts for added texture, or keep it classic—the choice is yours. Simply microwave, mix, and chill, and in just a few hours, you'll have 16 perfectly fudgy squares ready to enjoy. Ideal for chocolate lovers and no-bake dessert enthusiasts, this recipe is a true timesaving delight!
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 1 tsp Vanilla extract
- 2 tbsp Butter
- 0.5 cup Chopped nuts (optional)
- 1 pinch Pinch of salt
Instructions
Prepare an 8x8-inch pan by lining it with parchment paper, leaving some overhang to make it easy to lift the fudge out later.
In a large microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
Microwave the mixture in 15-30 second intervals, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth.
Stir in the vanilla extract, butter, and a pinch of salt until fully incorporated. If using chopped nuts, fold them into the mixture at this stage.
Pour the mixture into the prepared pan, spreading it into an even layer with a spatula or the back of a spoon.
Refrigerate the pan for at least 2 hours, or until the fudge is firm to the touch.
Once set, lift the fudge out of the pan using the parchment overhang. Slice into 16 squares or desired shapes.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Let it sit at room temperature for a few minutes before serving for the best texture.
Nutrition Facts
Calories |
3427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.4 g | 230% | |
| Saturated Fat | 94.2 g | 471% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 791 mg | 34% | |
| Total Carbohydrate | 455.3 g | 166% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 400.3 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1188 mg | 91% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1862 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
