Sauerkraut Candy
Discover the beautifully quirky fusion that is Sauerkraut Candy – a decadent dessert with a daring twist. This unexpected treat combines velvety smooth chocolate, rich sweetened condensed milk, and buttery goodness with the surprising addition of finely chopped sauerkraut, which brings a subtle tang and intriguing texture that will tantalize your taste buds. Perfectly balanced with optional chopped nuts for a delightful crunch and a sprinkle of flaky sea salt for a sweet and salty contrast, this no-bake candy is as unique as it is delicious. Ready in just 25 minutes and ideal for those who love adventurous flavors, Sauerkraut Candy makes a delightful conversation starter at gatherings or a fun gift for the foodies in your life. Refrigerate these luscious squares for a chilled treat bursting with flavor and intrigue!
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Recipe Information
Ingredients
- 1 cup Sauerkraut (drained and finely chopped)
- 2 cups Semi-sweet chocolate chips
- 1 can Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Pure vanilla extract
- 0.5 cup Chopped nuts (optional, such as pecans or walnuts)
- 0.5 teaspoon Flaky sea salt (optional, for topping)
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving excess hanging over the sides for easy removal later.
Thoroughly rinse the sauerkraut to remove excess brine, then pat it dry using paper towels. Finely chop the sauerkraut and set it aside.
In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Heat over low heat, stirring constantly, until the mixture is smooth and fully melted.
Remove the saucepan from heat and stir in the vanilla extract. Fold in the chopped sauerkraut and optional chopped nuts if using, ensuring the ingredients are evenly distributed.
Pour the mixture into the prepared baking pan, spreading it out evenly with a spatula. Optionally, sprinkle the top with flaky sea salt for a sweet and salty finish.
Refrigerate the pan for at least 2 hours, or until the candy is firm and set.
Once firm, lift the candy out of the pan using the parchment paper and place it on a cutting board. Use a sharp knife to cut the candy into small squares.
Store the sauerkraut candy in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature.
Nutrition Facts
Calories |
3490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 239% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 2887 mg | 126% | |
| Total Carbohydrate | 460.7 g | 168% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 403.3 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1221 mg | 94% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2001 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
