Brownie Fudge
Indulge your sweet tooth with this decadent Brownie Fudge, the ultimate fusion of rich, gooey brownies and velvety chocolate fudge. Perfectly layered with a luscious dark chocolate and sweetened condensed milk center, this dessert promises a fudgy texture in every bite. Prepared in just 20 minutes and baked to perfection, this recipe combines the deep flavors of semi-sweet and dark chocolate, enhanced by a touch of vanilla and optional crunchy nuts for added texture. Whether served as an after-dinner treat or a party dessert, this irresistible chocolate brownie fudge is sure to impress family and friends. It’s an easy-to-follow recipe that yields bakery-quality results, making it a standout addition to your dessert collection.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup nuts (optional, such as walnuts or pecans)
- 1 can sweetened condensed milk
- 1.5 cups dark chocolate, chopped
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch square baking pan with parchment paper.
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring constantly, until smooth. Remove from heat and cool slightly.
Whisk the granulated sugar and brown sugar into the melted chocolate mixture. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the chocolate mixture until fully combined. If using, fold in the chopped nuts.
Pour half of the brownie batter into the prepared pan and spread evenly.
In a small saucepan over low heat, combine the sweetened condensed milk and chopped dark chocolate. Stir until melted and smooth, then pour this fudge mixture over the brownie batter in the pan.
Spread the remaining brownie batter over the fudge layer as evenly as possible. Use a spatula to smooth the top.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The brownies should not be overbaked, as they continue to set while cooling.
Remove the pan from the oven and let the brownie fudge cool completely in the pan. Once cool, lift the brownies using the parchment paper and cut into squares to serve.
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
7672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 361.3 g | 463% | |
| Saturated Fat | 193.5 g | 968% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1127 mg | 376% | |
| Sodium | 2094 mg | 91% | |
| Total Carbohydrate | 1095.8 g | 398% | |
| Dietary Fiber | 86.7 g | 310% | |
| Total Sugars | 770.0 g | ||
| Protein | 131.1 g | 262% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 1726 mg | 133% | |
| Iron | 77.7 mg | 432% | |
| Potassium | 6088 mg | 130% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
