Eclair Torte
Indulge in the decadent layers of this no-bake Eclair Torte, a dessert that's as easy to make as it is irresistible! Featuring a harmonious blend of graham crackers, velvety vanilla pudding, and freshly whipped cream, this recipe is topped with a luscious layer of chocolate frosting for an elegant finish. With just 25 minutes of prep time and no oven required, this crowd-pleasing dessert is perfect for busy weeknights, potlucks, or special occasions. As the torte chills in the refrigerator, the graham crackers soften to create a cake-like texture, making each bite melt-in-your-mouth perfection. Serve this chilled, creamy treat and watch it become a new favorite at your table!
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Recipe Information
Ingredients
- 16 sheets Graham crackers
- 2 3.4-ounce boxes Instant vanilla pudding mix
- 3 cups Whole milk
- 1.5 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Chocolate frosting
Instructions
In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until thickened, about 3-4 minutes. Set aside.
In a separate bowl, use a hand or stand mixer to whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form, approximately 3-5 minutes.
Gently fold the whipped cream into the prepared pudding mixture until fully blended and smooth. This will be your creamy filling.
In a 9x13-inch baking dish, arrange a single layer of graham crackers, covering the bottom completely without overlapping.
Spread one-third of the pudding and whipped cream mixture over the graham cracker layer, spreading evenly to the edges.
Add another layer of graham crackers on top of the pudding mixture, followed by another third of the filling. Repeat this process once more, ending with a final layer of graham crackers.
Warm the chocolate frosting slightly in the microwave for 20-30 seconds to make it easier to spread. Stir and pour the frosting over the top layer of graham crackers, spreading evenly with a spatula.
Cover the dish with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to meld.
Slice into squares and serve chilled. Enjoy your delicious Eclair Torte!
Nutrition Facts
Calories |
4716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.5 g | 311% | |
| Saturated Fat | 108.8 g | 544% | |
| Polyunsaturated Fat | 25.4 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 4269 mg | 186% | |
| Total Carbohydrate | 571.0 g | 208% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 436.0 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 989 mg | 76% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1894 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
