No Cook Cheddar Cheese Sauce
Whip up creamy, tangy, and irresistibly smooth "No Cook Cheddar Cheese Sauce" in just 10 minutes—no stovetop required! This quick and easy recipe brings together sharp cheddar cheese, silky cream cheese, and rich whole milk for a luscious base, elevated with a hint of Dijon mustard, garlic powder, and optional hot sauce for a touch of heat. Perfect for drizzling over steamed veggies, dunking fries, or pairing with your favorite nachos, this versatile sauce is a must-have for effortless entertaining or weeknight snacking. With no cooking involved, it’s ready in minutes, making it the ideal choice when you’re craving bold, cheesy flavor without the fuss.
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Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese, finely shredded
- 4 ounces Cream cheese, softened
- 0.5 cups Whole milk
- 0.25 cups Sour cream
- 1 teaspoons Dijon mustard
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Hot sauce (optional)
Instructions
In a large mixing bowl, combine the shredded sharp cheddar cheese and softened cream cheese.
Add the whole milk, sour cream, and Dijon mustard to the bowl.
Sprinkle in the garlic powder, salt, black pepper, and hot sauce if using.
Using a handheld mixer or food processor, blend the ingredients together until the mixture is smooth and creamy. This should take about 2-3 minutes.
Scrape down the sides of the bowl as needed to ensure all ingredients are fully incorporated.
Taste the cheese sauce and adjust seasoning if necessary, adding more salt, pepper, or hot sauce to suit your preference.
Transfer the sauce to a serving dish or airtight container. Serve immediately or refrigerate until ready to use.
If refrigerated, let the sauce sit at room temperature for 15-20 minutes and stir well before serving.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 640 mg | 28% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.7 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 484 mg | 37% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
