No Bake Reduced Fat Cookies
Satisfy your sweet tooth guilt-free with these No Bake Reduced Fat Cookies, a simple and wholesome treat that’s ready in just 10 minutes of prep time! Packed with heart-healthy rolled oats, creamy low-fat peanut butter, natural honey, and a touch of unsweetened cocoa for chocolatey richness, these cookies are a no-bake wonder perfect for busy days. With no stove required and a focus on reduced-fat ingredients, this recipe is ideal for those looking for a lighter yet indulgent snack. Simply mix, shape, and refrigerate—no baking required! Whether you’re meal prepping for the week or craving a quick, healthy dessert, these cookies are an easy, satisfying solution. Enjoy a batch of these soft, chewy delights, and keep them fresh in your fridge for up to a week!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Low-fat peanut butter
- 1 half cup Honey
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a medium-sized mixing bowl, combine the rolled oats and cocoa powder. Stir until the oats are evenly coated with the cocoa.
In a microwave-safe bowl, add the low-fat peanut butter and honey. Heat in the microwave for 20-30 seconds until softened, then stir until smooth.
Add the vanilla extract and salt to the peanut butter and honey mixture. Stir to combine.
Pour the wet mixture into the bowl with the oats and cocoa. Mix thoroughly until all the oats are coated and everything is well combined.
Using a tablespoon or cookie scooper, scoop small portions of the mixture onto a parchment-lined baking sheet. Flatten each scoop slightly into a cookie shape.
Refrigerate the cookies for at least 30 minutes to set. Once firm, they are ready to serve.
Store cookies in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 12.3 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
