No Bake Chocolate Oatmeal Nut Cookies
Indulge in the perfect blend of rich chocolate, creamy peanut butter, and crunchy mixed nuts with these irresistible No Bake Chocolate Oatmeal Nut Cookies. Requiring just 15 minutes of active prep and cook time, this quick and easy recipe is ideal for busy schedules or when you’re craving a fuss-free treat. These no-bake cookies combine wholesome rolled oats with just the right amount of sweetness from granulated sugar and unsweetened cocoa, all bound together with a luscious chocolate mixture. The addition of chopped mixed nuts adds a delightful crunch, while a hint of vanilla and a pinch of salt balance out the flavors. Perfect for satisfying your sweet tooth without turning on the oven, these cookies are ready to enjoy after a quick set at room temperature or in the fridge. Whether you need an afternoon snack, a simple dessert, or a no-bake solution for summer, these chewy and nutty chocolate oatmeal cookies are sure to become a family favorite!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1.5 cups Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Milk
- 0.5 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 3 cups Rolled oats (quick-cooking or old-fashioned)
- 0.5 cup Chopped mixed nuts (e.g., walnuts, almonds, or pecans)
- 1 pinch Pinch of salt
Instructions
Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
In a medium-sized saucepan, combine the butter, sugar, cocoa powder, and milk.
Place the saucepan over medium heat and stir constantly until the mixture comes to a rolling boil.
Once boiling, let the mixture cook without stirring for exactly 1 minute. Remove from heat immediately after 1 minute.
Quickly stir in the peanut butter, vanilla extract, and a pinch of salt until smooth and fully incorporated.
Add the rolled oats and chopped mixed nuts to the saucepan. Stir vigorously until the oats and nuts are evenly coated with the chocolate mixture.
Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.
Let the cookies cool and set completely at room temperature, about 30 minutes. For faster results, you can refrigerate them for 15 minutes.
Once the cookies are set, transfer them to an airtight container for storage or enjoy immediately!
Nutrition Facts
Calories |
1896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 139% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 209 mg | 9% | |
| Total Carbohydrate | 217.5 g | 79% | |
| Dietary Fiber | 50.6 g | 181% | |
| Total Sugars | 16.1 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 374 mg | 29% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2356 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
