No Bake Pudding Graham Cracker Cake
Indulge in the ultimate no-fuss dessert with this delightful No Bake Pudding Graham Cracker Cake! Featuring layers of creamy vanilla pudding, airy whipped topping, and perfectly softened graham crackers, this easy, no-bake recipe is a dessert lover’s dream. Topped with a luscious layer of chocolate frosting, this cake requires only 20 minutes of prep time and absolutely no baking, making it perfect for busy weeknights, potlucks, or last-minute gatherings. As it chills in the refrigerator, the graham crackers transform into a cake-like texture, creating a melt-in-your-mouth treat that’s as simple as it is delicious. Whether you're seeking a crowd-pleasing dessert or a quick sweet fix, this no-bake pudding cake is sure to become a favorite.
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Recipe Information
Ingredients
- 2 packages (3.4 oz each) Instant vanilla pudding mix
- 4 cups Milk
- 16 ounces Whipped topping (like Cool Whip), thawed
- 14 sheets Graham crackers
- 1 cup Chocolate frosting
Instructions
In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until thickened, about 2-3 minutes.
Gently fold in the whipped topping into the pudding mixture until smooth and well combined. Set aside.
In a 9x13-inch baking dish, arrange a single layer of graham cracker sheets, covering the bottom as evenly as possible. Break the crackers as necessary to fit.
Spread half of the pudding and whipped topping mixture over the graham crackers, smoothing it out into an even layer.
Place another layer of graham crackers on top of the pudding mixture, followed by the remaining pudding mixture. Smooth it out again.
Add a final layer of graham crackers on top of the second pudding layer.
Warm the chocolate frosting slightly in the microwave (about 10-15 seconds) to make it easier to spread.
Spread the warmed chocolate frosting evenly over the top layer of graham crackers to create a smooth finish.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften and the flavors to meld together.
Slice and serve chilled. Enjoy your No Bake Pudding Graham Cracker Cake!
Nutrition Facts
Calories |
4527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.9 g | 234% | |
| Saturated Fat | 103.4 g | 517% | |
| Polyunsaturated Fat | 23.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 4363 mg | 190% | |
| Total Carbohydrate | 671.8 g | 244% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 490.4 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1323 mg | 102% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2418 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
