Graham Cracker Eclair Cake

Nutriscore Rating: 51/100

Indulge in the no-bake decadence of Graham Cracker Eclair Cake, a dessert that combines effortless preparation with luxurious flavors. Layers of crisp graham crackers are nestled between creamy vanilla pudding and fluffy whipped topping, then crowned with a rich, ganache-like chocolate glaze made with semi-sweet chocolate chips, heavy cream, and butter. This refrigerator cake requires just 20 minutes of prep before chilling, making it perfect for make-ahead gatherings or weeknight treats. As the layers rest, the graham crackers soften into a cake-like texture that perfectly complements the smooth, velvety filling. With no oven required, this dish is a go-to for busy schedules or when you're craving a showstopping dessert with minimal effort. Serve chilled and watch it disappear from the table!

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

7 items

• 14 sheets Graham crackers
• 2 packages (3.4 oz each) Vanilla instant pudding mix
• 3 cups Milk
• 1 container (8 oz) Whipped topping (like Cool Whip)
• 1 cup Semi-sweet chocolate chips
• 1 cup Heavy cream
• 2 tablespoons Butter

📝 Instructions

11 steps

1. In a large mixing bowl, combine both packages of vanilla instant pudding mix with 3 cups of cold milk. Whisk for 2–3 minutes until thickened.

2. Fold the whipped topping into the pudding mixture until fully combined and smooth. Set aside.

3. In a 9x13-inch baking dish, place a single layer of graham crackers on the bottom, breaking them as needed to cover the surface completely.

4. Spread half of the pudding-whipped topping mixture evenly over the graham crackers.

5. Place another layer of graham crackers over the pudding mixture, covering it completely.

6. Spread the remaining pudding mixture over the second layer of graham crackers.

7. Add a final layer of graham crackers on top, ensuring they are evenly placed.

8. In a microwave-safe bowl, combine the chocolate chips, heavy cream, and butter. Microwave in 20-second intervals, stirring after each interval, until the mixture is smooth and glossy.

9. Pour the chocolate mixture over the top layer of graham crackers, spreading it evenly to the edges.

10. Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and the graham crackers to soften.

11. Slice into squares and serve chilled. Enjoy your creamy, chocolate-topped dessert!

Nutrition Facts

1 serving (148.8g)

Calories		361
% Daily Value*
Total Fat		20.1 g	26%
	Saturated Fat	11.8 g	59%
	Polyunsaturated Fat	1.2 g
Cholesterol		31 mg	10%
Sodium		148 mg	6%
Total Carbohydrate		42.4 g	15%
	Dietary Fiber	1.2 g	4%
	Total Sugars	19.5 g
Protein		4.0 g	8%
Vitamin D		0.8 mcg	4%
Calcium		79 mg	6%
Iron		0.7 mg	4%
Potassium		102 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2176 cal (49.4%%)

Protein: 189 cal (4.3%%)

Carbs: 2035 cal (46.2%%)