Nutrition Facts for No bake peanut clusters
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No Bake Peanut Clusters

Image of No Bake Peanut Clusters
Nutriscore Rating: 45/100

Indulge in the ultimate sweet-and-salty treat with these irresistible No Bake Peanut Clusters! Combining the rich decadence of semi-sweet, milk, and white chocolate with the satisfying crunch of roasted salted peanuts, this no-fuss recipe comes together in just 10 minutes of prep timeβ€”no oven required. Perfect for holiday gifts, party snacks, or a quick dessert, these chocolatey clusters deliver a flawless balance of flavors and textures. Plus, with simple microwave melting and minimal cleanup, this easy chocolate-peanut recipe is perfect for both novice and seasoned bakers. Ready to set in just an hour, these bite-sized delights are sure to disappear fast!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 12 oz Semi-sweet chocolate chips
  • 6 oz Milk chocolate chips
  • 4 oz White chocolate chips
  • 2 cups Roasted salted peanuts
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Line two baking sheets with parchment paper or silicone baking mats, and set aside.

2

In a large microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips, and white chocolate chips.

3

Microwave the chocolate mixture in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat.

4

Add the roasted salted peanuts to the melted chocolate, and stir until the peanuts are fully coated.

5

Drop spoonfuls of the chocolate-peanut mixture onto the prepared baking sheets. Size each cluster according to your preference.

6

Let the clusters sit at room temperature for 1-2 hours, or until the chocolate is fully set. For faster results, you can place the baking sheets in the refrigerator for 30 minutes.

7

Once the clusters are set, transfer them to an airtight container or serve immediately. Store any leftovers in a cool, dry place or refrigerate for up to 2 weeks.

⚑
Cooking Tip: Take your time with each step for the best results!
200
cal
4.8g
protein
18.9g
carbs
13.7g
fat

Nutrition Facts

1 serving (38.2g)
Calories
200
% Daily Value*
Total Fat 13.7 g 18%
Saturated Fat 5.5 g 28%
Polyunsaturated Fat 1.9 g
Cholesterol 2 mg 1%
Sodium 47 mg 2%
Total Carbohydrate 18.9 g 7%
Dietary Fiber 2.3 g 8%
Total Sugars 14.6 g
Protein 4.8 g 10%
Vitamin D 0.0 mcg 0%
Calcium 19 mg 1%
Iron 0.6 mg 4%
Potassium 117 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.7%%
8.8%%
56.6%%
Fat: 2961 cal (56.6%%)
Protein: 458 cal (8.8%%)
Carbs: 1814 cal (34.7%%)