No Bake Peanut Clusters
Indulge in the ultimate sweet-and-salty treat with these irresistible No Bake Peanut Clusters! Combining the rich decadence of semi-sweet, milk, and white chocolate with the satisfying crunch of roasted salted peanuts, this no-fuss recipe comes together in just 10 minutes of prep time—no oven required. Perfect for holiday gifts, party snacks, or a quick dessert, these chocolatey clusters deliver a flawless balance of flavors and textures. Plus, with simple microwave melting and minimal cleanup, this easy chocolate-peanut recipe is perfect for both novice and seasoned bakers. Ready to set in just an hour, these bite-sized delights are sure to disappear fast!
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Recipe Information
Ingredients
- 12 oz Semi-sweet chocolate chips
- 6 oz Milk chocolate chips
- 4 oz White chocolate chips
- 2 cups Roasted salted peanuts
Instructions
Line two baking sheets with parchment paper or silicone baking mats, and set aside.
In a large microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips, and white chocolate chips.
Microwave the chocolate mixture in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat.
Add the roasted salted peanuts to the melted chocolate, and stir until the peanuts are fully coated.
Drop spoonfuls of the chocolate-peanut mixture onto the prepared baking sheets. Size each cluster according to your preference.
Let the clusters sit at room temperature for 1-2 hours, or until the chocolate is fully set. For faster results, you can place the baking sheets in the refrigerator for 30 minutes.
Once the clusters are set, transfer them to an airtight container or serve immediately. Store any leftovers in a cool, dry place or refrigerate for up to 2 weeks.
Nutrition Facts
Calories |
4742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 325.8 g | 418% | |
| Saturated Fat | 134.6 g | 673% | |
| Polyunsaturated Fat | 44.7 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 435.1 g | 158% | |
| Dietary Fiber | 50.1 g | 179% | |
| Total Sugars | 337.8 g | ||
| Protein | 123.9 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 607 mg | 47% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 3039 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
