Easy Double Chocolate Nut Clusters Crock Pot
Indulge in the ultimate homemade treat with these Easy Double Chocolate Nut Clusters made effortlessly in your crock pot! Perfect for chocolate lovers, this fuss-free recipe combines the rich decadence of semi-sweet and milk chocolate chips with the creamy sweetness of white almond bark. Salted peanuts and buttery pecan halves add a satisfying crunch, creating the perfect balance of sweet and salty in every bite. With just 10 minutes of prep and a hands-free cooking process, these bite-sized delights are ideal for holiday dessert platters, edible gifts, or as a satisfying snack. Using your slow cooker ensures perfectly melted chocolate every time, and the simple drop-and-set method on parchment paper makes cleanup a breeze. Whip up a batch of these double chocolate clusters for a sweet treat that’s as easy as it is irresistible!
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Recipe Information
Ingredients
- 12 ounces semi-sweet chocolate chips
- 16 ounces white almond bark
- 12 ounces milk chocolate chips
- 16 ounces salted peanuts
- 8 ounces pecan halves
- 1 sheet parchment paper
Instructions
Line a large surface, such as a countertop or baking sheets, with parchment paper for the clusters to cool and set later.
Plug in the crock pot and set it to LOW heat.
Add the semi-sweet chocolate chips, white almond bark (cut into smaller chunks for easier melting, if necessary), and milk chocolate chips into the crock pot.
Cover the crock pot with the lid and allow the chocolate to melt for 60–75 minutes, stirring every 15–20 minutes to ensure the chocolate melts evenly and doesn’t burn.
Once all the chocolate is smooth and fully melted, add the salted peanuts and pecan halves to the crock pot.
Stir gently to coat the nuts completely in the melted chocolate mixture.
Using a spoon or small cookie scoop, drop spoonfuls of the nut and chocolate mixture onto the prepared parchment paper surface.
Allow the clusters to cool and set at room temperature for approximately 1–2 hours, or until firm to the touch. Alternatively, you can speed up the process by placing them in the refrigerator for 30 minutes.
Once set, store the clusters in an airtight container at room temperature or in the fridge for longer freshness.
Enjoy your Easy Double Chocolate Nut Clusters as a snack or share them as edible gifts!
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 17.1 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
