Crock Pot Peanut Clusters
Indulge in the ultimate sweet-and-salty treat with these easy Crock Pot Peanut Clusters, a no-fuss dessert perfect for holiday gifting or everyday snacking! Made with a delicious mix of salted and unsalted peanuts, semi-sweet and milk chocolate chips, rich white almond bark, and unsweetened chocolate, this slow cooker recipe creates irresistibly creamy, crunchy bites of chocolatey goodness. With just 10 minutes of prep time, the crock pot takes care of the rest, melting the ingredients together to perfection without any fuss. Perfect for sharing or gifting, these homemade peanut clusters come together effortlessly and stay fresh for weeks—if they last that long! Whether for a festive occasion or a quick afternoon pick-me-up, these decadent treats are guaranteed to delight chocolate and peanut lovers alike.
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Recipe Information
Ingredients
- 16 ounces Salted peanuts
- 16 ounces Unsalted peanuts
- 12 ounces Semi-sweet chocolate chips
- 12 ounces Milk chocolate chips
- 24 ounces White almond bark
- 4 ounces Unsweetened chocolate baking bar
Instructions
Prepare your crock pot by making sure it is clean and dry.
Add the salted peanuts and unsalted peanuts to the bottom of the crock pot, spreading them out evenly.
Layer the semi-sweet chocolate chips and milk chocolate chips evenly over the peanuts.
Break the white almond bark into smaller chunks and place them on top of the chocolate chips for even melting.
Chop the unsweetened chocolate baking bar into smaller pieces and place them over the almond bark.
Cover the crock pot with its lid and set it to LOW heat.
Allow the ingredients to cook undisturbed for 1.5–2 hours. Do not remove the lid during this time.
After the cooking time is complete, remove the lid and gently stir all the ingredients together until fully combined and smooth.
Line baking sheets with parchment paper or wax paper.
Using a spoon or small cookie scoop, drop spoonfuls of the peanut cluster mixture onto the prepared baking sheets.
Let the clusters cool and set at room temperature for about 1–2 hours, or until firm. You can refrigerate them for quicker setting if desired.
Once set, transfer the peanut clusters to an airtight container. Store at room temperature for up to 2 weeks or in the refrigerator for longer freshness.
Enjoy as a treat or package them in decorative bags for gifting!
Nutrition Facts
Calories |
12490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 911.2 g | 1168% | |
| Saturated Fat | 357.6 g | 1788% | |
| Polyunsaturated Fat | 69.4 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 2100 mg | 91% | |
| Total Carbohydrate | 992.8 g | 361% | |
| Dietary Fiber | 127.2 g | 454% | |
| Total Sugars | 720.4 g | ||
| Protein | 336.8 g | 674% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1767 mg | 136% | |
| Iron | 40.8 mg | 227% | |
| Potassium | 9271 mg | 197% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
