Satisfy your sweet tooth in minutes with these delightful No Bake Cookies for 1 or 2 People! Perfectly portioned for small batches, this quick and easy recipe combines rich cocoa powder, creamy peanut butter, and hearty oats to create indulgent, chewy bites of goodnessβall without the need for an oven. Ready in just 10 minutes, these simple treats are made with everyday pantry staples like sugar, butter, and milk, making them a convenient option for last-minute cravings. Whether you're snacking solo or sharing a sweet moment with someone special, these no bake cookies deliver big flavor in a small, fuss-free package. Enjoy them chilled for an extra cool and satisfying treat!
In a small saucepan, combine the cocoa powder, sugar, butter, and milk.
Place the saucepan over medium heat and stir until the butter is fully melted and the mixture starts to bubble slightly. Continue stirring for 1-2 minutes to allow the sugar to dissolve completely.
Remove the saucepan from heat and immediately stir in the peanut butter, vanilla extract, and a pinch of salt until fully incorporated.
Add the quick oats and mix well to coat the oats evenly with the chocolate mixture.
Line a small plate with parchment paper or wax paper.
Using a spoon, drop the mixture onto the prepared plate in small mounds (makes about 2-4 cookies, depending on size).
Let the cookies cool and set at room temperature for about 30 minutes, or speed up the process by chilling them in the refrigerator for 10-15 minutes.
Once the cookies are firm, enjoy them as a quick treat!
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 27.7 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.