Yummy No Bake Cookies
Craving a delicious treat without turning on the oven? These Yummy No Bake Cookies are the perfect solution! Made with a rich blend of creamy peanut butter, unsweetened cocoa powder, and quick-cooking oats, these cookies are a delightful combination of chocolatey indulgence and wholesome goodness. With just 10 minutes of prep time and a simple stovetop cooking process, they come together effortlessly, making them ideal for busy days or last-minute desserts. A quick chill sets these soft, chewy cookies, creating a no-fuss, crowd-pleasing snack. Perfect for lunchboxes, sweet cravings, or casual gatherings, these no-bake wonders are as easy to make as they are to devour. Try this classic no-bake cookie recipe today and enjoy a treat that's packed with flavor and convenience!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 2 cups granulated sugar
- 0.5 cup whole milk
- 0.25 cup unsweetened cocoa powder
- 0.5 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
- 3 cups quick-cooking oats
Instructions
Line two baking sheets with parchment paper or silicone baking mats and set aside.
In a medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder.
Bring the mixture to a boil, stirring frequently, and let it boil for 1 minute. Remove from heat immediately.
Stir in the peanut butter, vanilla extract, and salt until well combined and smooth.
Add the oats to the saucepan and mix thoroughly until all the oats are coated in the chocolate mixture.
Using a spoon or medium cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets. Flatten slightly if desired.
Allow the cookies to cool and set at room temperature for about 20-30 minutes, or refrigerate for 15 minutes for quicker setting.
Once set, store the cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 1156 mg | 50% | |
| Total Carbohydrate | 631.0 g | 229% | |
| Dietary Fiber | 52.8 g | 189% | |
| Total Sugars | 424.2 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 416 mg | 32% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2730 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
