Pb Chocolate No Bake Cookie
Indulge in a quick and effortless treat with these irresistible Pb Chocolate No Bake Cookies! Perfectly blending the richness of creamy peanut butter, velvety cocoa, and the hearty texture of quick-cooking oats, this no-bake recipe comes together in just 15 minutes of hands-on time—no oven required. The simple stovetop method transforms everyday pantry staples like unsalted butter, sugar, and oats into soft, fudgy bites that are packed with flavor and utterly satisfying. Ideal for busy weeknights, last-minute dessert cravings, or even as a fun cooking project with kids, these cookies set beautifully at room temperature and deliver a delectable mix of sweet and salty goodness. Whether served as an after-school snack or a shareable treat for a crowd, these no-bake delights will quickly become a household favorite. Plus, they’re conveniently made ahead and stored for up to three days, maintaining their chewy perfection!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1.5 cups Granulated sugar
- 0.5 cup Milk (whole or 2%)
- 0.25 cup Unsweetened cocoa powder
- 0.75 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 3 cups Quick-cooking oats
Instructions
Line two baking sheets with parchment paper or waxed paper and set aside.
In a medium saucepan, combine the unsalted butter, granulated sugar, milk, and unsweetened cocoa powder.
Cook over medium heat, stirring frequently, until the mixture comes to a rolling boil. Let it boil for 1 minute, stirring constantly, then remove from heat.
Add the creamy peanut butter, vanilla extract, and salt to the saucepan. Stir until the peanut butter is fully melted and the mixture is smooth.
Add the quick-cooking oats to the saucepan and stir until evenly coated and well combined.
Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.
Let the cookies cool at room temperature for about 30 minutes, or until they are firm and set.
Serve and enjoy. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 13.8 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
