Quick and Easy No Bake Chocolate Cookies
Indulge your sweet tooth with these Quick and Easy No Bake Chocolate Cookies, a simple yet decadent treat that comes together in just 15 minutes! Featuring a rich blend of unsweetened cocoa, creamy peanut butter, and hearty quick oats, these no-bake cookies are the perfect combination of chocolatey goodness and chewy texture. With no need for an oven, they’re ideal for busy days or hot summer afternoons when you want a treat without the fuss. A hint of vanilla and a pinch of salt elevate the flavors, making these cookies irresistible. Perfect for a crowd, this recipe yields 24 delightful servings, ready to set in just 30 minutes. Whether you're new to baking or a seasoned pro, these easy chocolate cookies are sure to become a go-to favorite.
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Recipe Information
Ingredients
- 1.5 cups Granulated sugar
- 0.25 cups Unsweetened cocoa powder
- 0.5 cups Unsalted butter
- 0.5 cups Milk
- 1 teaspoons Vanilla extract
- 0.75 cups Creamy peanut butter
- 3 cups Quick oats
- 1 pinches Pinch of salt
Instructions
In a medium saucepan over medium heat, combine the granulated sugar, unsweetened cocoa powder, unsalted butter, and milk.
Stir constantly until the mixture comes to a rolling boil. Once boiling, set a timer and let it boil for exactly 1 minute while stirring continuously.
Remove the pan from heat and immediately stir in the vanilla extract, creamy peanut butter, and a pinch of salt. Mix until smooth.
Add the quick oats to the mixture and stir until fully combined and coated in the chocolate mixture.
Line a baking sheet with parchment paper or wax paper.
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Work quickly as the mixture starts to set as it cools.
Let the cookies sit at room temperature until fully set, about 30 minutes. For faster results, transfer the baking sheet to the refrigerator to speed up the process.
Once set, enjoy your no-bake chocolate cookies! Store any leftovers in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
3172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 440.4 g | 160% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 325.2 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 773 mg | 59% | |
| Iron | 37.0 mg | 206% | |
| Potassium | 1819 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
