Nutrition Facts for Cow pattie cookies
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Cow Pattie Cookies

Image of Cow Pattie Cookies
Nutriscore Rating: 51/100

Indulge in the nostalgic charm of Cow Pattie Cookies, the ultimate no-bake dessert that's as simple as it is satisfying! Perfectly chewy and rich, these classic treats combine the bold flavors of cocoa, creamy peanut butter, and a hint of vanilla, all bonded together with hearty quick oats for a wonderfully textured bite. With just 10 minutes of prep and no oven required, these cookies are a lifesaver for busy schedules or warm summer days. The mixture is quickly cooked on the stovetop before being dropped onto parchment paper to set, making them a fuss-free and irresistible choice for potlucks, lunchboxes, or midnight cravings. Whether you're a fan of retro recipes or just love easy no-bake cookies, Cow Pattie Cookies will quickly become a household favorite!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup Unsalted butter
  • 2 cups Granulated sugar
  • 0.25 cup Unsweetened cocoa powder
  • 0.5 cup Milk
  • 0.5 cup Creamy peanut butter
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 3 cups Quick oats
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Line two baking sheets with parchment paper or wax paper and set aside.

2

In a medium saucepan, combine the unsalted butter, granulated sugar, unsweetened cocoa powder, and milk.

3

Place the saucepan over medium heat and stir the ingredients constantly until the butter melts and the mixture comes to a boil.

4

Allow the mixture to boil for 1-2 minutes, stirring occasionally. Do not boil for too long as it can affect the texture of the cookies.

5

Remove the saucepan from heat and quickly stir in the peanut butter, vanilla extract, and salt. Mix until smooth.

6

Add the quick oats to the saucepan and stir until the oats are evenly coated and the mixture is well combined.

7

Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, forming cookie shapes. Work quickly before the mixture starts to thicken and set.

8

Allow the cookies to cool and set at room temperature for about 20-30 minutes, or place them in the refrigerator for faster cooling.

9

Once the cookies are firm, serve and enjoy!

Cooking Tip: Take your time with each step for the best results!
4407
cal
80.7g
protein
652.2g
carbs
188.6g
fat

Nutrition Facts

1 serving (1096.1g)
Calories
4407
% Daily Value*
Total Fat 188.6 g 242%
Saturated Fat 82.6 g 413%
Polyunsaturated Fat 0.0 g
Cholesterol 270 mg 90%
Sodium 1071 mg 47%
Total Carbohydrate 652.2 g 237%
Dietary Fiber 56.0 g 200%
Total Sugars 425.8 g
Protein 80.7 g 161%
Vitamin D 3.0 mcg 15%
Calcium 445 mg 34%
Iron 17.1 mg 95%
Potassium 2596 mg 55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.4%%
7.0%%
36.7%%
Fat: 1697 cal (36.7%%)
Protein: 322 cal (7.0%%)
Carbs: 2608 cal (56.4%%)