No Bake Chocolate Truffle Pie
Indulge your sweet tooth with this irresistible No Bake Chocolate Truffle Pie—perfect for chocoholics and anyone seeking a decadent dessert that’s as easy to make as it is luxurious. Featuring a buttery graham cracker crust and a silky-smooth chocolate truffle filling, this pie comes together in just 20 minutes of prep time without ever turning on the oven. The filling, made with creamy heavy whipping cream and melted semi-sweet chocolate, is delightfully rich and velvety, while optional garnishes like cocoa powder, whipped cream, and shaved chocolate add an elegant finishing touch. Whether you’re hosting a dinner party or treating yourself, this no-bake masterpiece is guaranteed to wow with its stunning presentation and irresistible flavor. Perfectly chilled and gloriously indulgent, this dessert serves as the ultimate fuss-free showstopper for any occasion.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 12 ounces Semi-sweet chocolate chips
- 1.5 cups Heavy whipping cream
- 1 teaspoon Vanilla extract
- 2 teaspoons Cocoa powder (optional, for garnish)
- 1 cup Whipped cream (optional, for serving)
- 2 tablespoons Shaved chocolate (optional, for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs and granulated sugar.
Pour the melted butter over the crumb mixture and stir until evenly moistened.
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Set aside.
In a heatproof bowl, add the semi-sweet chocolate chips.
In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer (do not boil).
Pour the hot cream over the chocolate chips and let sit for 2 minutes to soften the chocolate.
Gently whisk the mixture until smooth and glossy. Stir in the vanilla extract.
Pour the chocolate mixture evenly into the prepared crust and smooth the top with a spatula.
Refrigerate the pie for at least 4 hours or until fully set.
Before serving, dust the top of the pie with cocoa powder, if desired, and garnish with whipped cream and shaved chocolate.
Slice and serve chilled for a rich, chocolatey treat.
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 28.5 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 4.1 g | 14% | |
| Total Sugars | 34.9 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
