Chocolate Ice Box Pie
Indulge in the velvety simplicity of this no-bake Chocolate Ice Box Pie, a decadent dessert that's as easy to make as it is irresistible. Featuring a buttery graham cracker crust and a luxuriously creamy chocolate filling made with melted semi-sweet chocolate and fluffy whipped cream, this pie is the perfect balance of rich and light. With no oven required and just 20 minutes of prep time, this chilled treat is an ideal make-ahead dessert for dinner parties, holidays, or any time you’re craving a cool, chocolatey delight. Top it off with a cloud of whipped cream and a sprinkle of shaved chocolate for an elegant finishing touch that will wow your guests. Whether you're looking for a crowd-pleaser or a quick and effortless recipe, this Chocolate Ice Box Pie is sure to become your go-to dessert.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- 1.25 cups semi-sweet chocolate chips
- 2 cups heavy cream
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons shaved chocolate or cocoa powder (optional, for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or the bottom of a glass to pack it tightly. Place the crust in the refrigerator to chill while preparing the filling.
In a heatproof bowl, melt the semi-sweet chocolate chips using a double boiler or microwave in 30-second intervals, stirring after each, until smooth and fully melted. Let cool slightly.
In a large mixing bowl, whip 1 1/2 cups of the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
Gently fold the melted chocolate into the whipped cream in batches, being careful not to deflate the mixture. Combine until the filling is smooth and uniform in color.
Pour the chocolate filling into the chilled crust and smooth the top with a spatula.
Whip the remaining 1/2 cup of heavy cream until it forms stiff peaks. Spread or pipe the whipped cream over the chocolate filling as a topping.
Optional: Garnish the pie with shaved chocolate or a light dusting of cocoa powder for an elegant finish.
Refrigerate the pie for at least 4 hours or overnight to set fully.
Slice and serve chilled. Enjoy your delicious Chocolate Ice Box Pie!
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 141 mg | 6% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 32.5 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
